Honey buttered corn
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Recipe by: marie-aimee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Margarine or butter, 3/4 t Lemon-pepper seasoning
-softened 1/2 t Seasoned salt
1 T Honey 4 ea Fresh medium ears of corn
Stir together margarine, honey, lemon pepper, and seasoned salt.
Remove husks from corn. Scrub corn with a stiff brush to remove
silks. Rinse. Wrap each ear of corn in waxed paper. Micro-cook on
100% power (HIGH) 9 to 11 minutes or until tender, turning over once.
Serve with 2 tsp. honey-butter mixture per ear. Store any remaining
mixture, covered in refrigerator. Serves 4 Per serving: 143 cal., 3
g pro., 17 g carbo., 9 g fat, 0 mg chol., 261 mg sodium, and 2 g
dietary fiber. From: Take Pride (Supermarket magazine) Shared By: Pat
Stockett
Submitted By SHARON STEVENS On 12-11-94
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