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Recipe by: olde
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See below ingredients and instructions of the recipe
1/4 c Honey
1/8 c Soft butter
1/8 c Apricot nectar
1/4 ts Dijon mustard
1/4 ts Soy sauce
Chopped Oregon hazelnuts
Heat all ingredients, except Oregon hazelnuts, until well blended.
Cool to room temperature. Serve with barbecued pork, turkey filets or
chicken wings. Dip meat into sauce and then into Oregon hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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