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Recipe by: lanya
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See below ingredients and instructions of the recipe
2 lb Chicken
2 tb Honey
4 tb Butter or margarine
1 Lemon
1/2 c Cornmeal
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1 Egg
1/3 c Milk
Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in
separate bowl. Rub Chicken with lemon and dredge in cornmeal mixture.
Dip in milk mixture and then back into cornmeal mixture. Heat butter
or margarine to almost smoking in frying pan. Put chicken in pan and
cook until golden brown on both sides. Put honey on top of chicken,
lower heat, cover and cook for 4 minutes. From: Z PEGASUS #2 #1219000
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