Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lb Bone-in Butt Ham 1/2 c Brown sugar
1 x Cloves 1 ts Dry mustard
1/2 c Honey 1 tb Orange juice

1. Preheat oven to 325F. Place ham, fat side up, on rack in roasting
pan.
Insert meat thermometer in thickest part. Bake, uncovered, 2
hours. 2.
With sharp knife, remove skin, if any then score fat into 1-inch
diamonds; stud each with a clove. 3. Combine honey, sugar, mustard
and orange juice in 1-quart sauce pan.
Over medium heat bring to a boil while stirring. 4. Brush half of
honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake
30 minutes until golden and thermometer reads 130 degrees. Let stand
15 to 20 minutes before carving. Makes 18 to 20 servings.

Comment:: Try a Butt Ham (about 15lbs.) Cook it about 3 hours the day
before you want to serve it. Let cool, bone it into 1x1 inch (bite
size) chunks. Pour stock into container. set all in refrigerator. On
day for dinner, simmer the Ham with about a Quart of water for about
2 hours, drain all but about 8 ounces liquid into other stock. Add
the Glaze to Ham simmer about 1 hour (stir occassionally), serve.
Make gravy from stock if desired. Good Good Good....

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