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Recipe by: alvetia
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See below ingredients and instructions of the recipe
8 c Assorted greens, torn
1 Carrot, thinly sliced
2 ts Toasted sesame seeds
--------------------------DRESSING-------------------------------
1/4 c White wine vinegar
1 tb Fresh mint, chopped
- or 1 ts dried
1 tb Liquid honey
1 ts Poppy seeds
1/4 ts Salt
1/4 ts Pepper
1/3 c Vegetable oil
[Dressing makes enough for 2 salads, refrigerate for future use.]
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy
seeds, salt and pepper; gradually whisk in oil. [If using dried mint,
let stand for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly.
Scatter carrot over top; sprinkle with sesame seeds.
6 servings for $2.88 CDN [Feb/95]
Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g
carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-] PA_Meadows#msn.com
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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