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Recipe by: nestoria
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See below ingredients and instructions of the recipe
1 Pork loin roast 1/2 c Honey
6 Cloves garlic, minced 1/2 c Dijon mustard
Salt pepper, to taste 1/4 c Olive oil
4 tb Fresh rosemary, or more
Place all ingredients (except the roast) in a blender and blend.
Pierce roast on all sides and place in a zip-lock with the marinade.
Chill, turning frequently about 12 hours. Grill one one half hours,
covered. Start roast on a hot grill, about 15 minutes, to char
outside; turn heat to low. Baste frequently with marinade. Remove
from heat, allow to rest 10 minutes, slice serve. If you have fresh
rosemary throw a couple sprigs on the coals as you grill...smells
wonderful.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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