Honey lemonade
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Recipe by: jan-michiel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c honey 3/4 c lemon juice
1 c hot water 8 c cold water
Stir honey and hot water over low heat until blended. Let cool and add
lemon juice and cold water. Pour into iced glasses. The honey/water
syrup may be refrigerated and used to make lemonade a glass at a time. To
serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person.
Pour into iced glasses. Serves 8.
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