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Recipe by: papa
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See below ingredients and instructions of the recipe
1 1/2 cn (20oz) pineapple slices
3 Chicken breasts [boneless
-skinless split]
6 Cloves garlic {smashed]
Salt
3/8 c Honey
3 tb Soy sauce
6 tb Lime juice [fresh if
-possible]
3 ts Cornstarch
Grated lime peel
1) Drain pineapple, and reserve 2 tb of the juice, then Rub
chicken with garlic and sprinkle with salt. Broil or grill chicken
`til cooked.
2) Combine reserved pineapple juice, honey, lime juice, soy
sauce and cornstarch in saucepan. Cook, stirring, until thickened.
Add pineapple to sauce. Cook until heated.
3) Spoon sauce and pineapple over chicken, sprinkle with lime
peel. Serve with rice.
Source: Stephanie Da Silva, taken off the Inter-Net Re-formatted to MM
format by Fred Goslin in Watertown NY on Cyberealm Bbs, home of
KOOKNET # (315) 786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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