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Recipe by: odile-marie
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See below ingredients and instructions of the recipe
2 c Water
1/2 c Honey
4 Sprigs fresh mint
1 c Fresh lemon juice
Sugar
Ice
COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer
into pitcher and discard mint. Add lemon juice. Taste and add sugar
to desired sweetness. Chill. To serve, fill gla
Makes 1 Quart MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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