Honey-mint lemonade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Water
1/2 c Honey
4 Sprigs fresh mint
1 c Fresh lemon juice
Sugar
Ice
COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer
into pitcher and discard mint. Add lemon juice. Taste and add sugar
to desired sweetness. Chill. To serve, fill gla
Makes 1 Quart MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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