Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 tb Light mayonnaise
1 tb Lime juice
2 ts Honey
2 ts Dijon mustard
1 ts Dried dill
1 1/3 lb Rockfish fillets
1/8 ts Salt
Freshly ground black pepper
-to taste
1/3 c Panko bread crumbs, see note
2 ts Margarine

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread
over the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs
on top of the fish and dot with the margarine.

Broil about 5 inches from the heat source under a hot broiler 12
minutes per inch of thickness, or until the fish tests done (140
degrees on an instant read thermometer). The fish can be served with
lime wedges. Note: Panko bread crumbs can be found in the Asian food
section of major supermarkets.

By Larry Brown of the Seattle Times writing in the San Jose Mercury
News. 6/9/93.

Posted by Stephen Ceideburg

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