Honey mustard chicken
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Recipe by: elle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c DIJON STYLE MUSTARD 4 ea CHICKEN BREAST HALVES
3 tb HONEY 1 tb VEGETABLE OIL
2 tb LEMON JUICE 1 tb CAJUN SPICE (OPTIONAL)
2/3 c BREAD CRUMBS
IN A SHALLOW DISH COMBINE MUSTARD, HONEY AND LEMON JUICE. [LACE BREAD
CRUMBS IN A SEPARATE DISH. ROLL CHICKEN PIECES IN HONEY MIXTURE AND THEN
IN CRUMBS. PLACE IN A BAKING PAN. DRIZZLE WITH OIL AND SPRINKLE WITH
SPICES. BAKE AT 375 DEG F. FOR 30 TO 35 MINUTES OR UNTIL FORK TENDER.
VARIATIONS: ADD 1 CUP PINEAPPLE JUICE TO HONEY MIXTURE. GREAT FOR HAM
ALSO.
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