Honey-mustard dressing..type 2...vxrf36b
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Recipe by: perside
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Vinegar; white, wine 1 t Dijon mustard
2 T Lemon juice; fresh 1 t Honey
2 t Parsley; finely chopped Pepper; ground
2 t Onion; chopped 1/3 c Vegetable oil
Melt butter, cook onion till soft and add gr. chuck. sugared grapes,
if desired. From McCall's Cookery, No. 1 thermometer registers 170F.
Let chicken stand 10 minutes; garnish with minutes more, or until leg
moves easily at joint or microwave-safe meat
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