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Recipe by: romarik
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---------------------LIZ JONES (VXRF36B--------------------------
1 c Mayonnaise 1/4 c Parsley, chopped fresh
3/4 c Vegetable oil 1/4 c Prepared mustard
1/2 c Honey 1 T Sugar
1/3 c Vinegar 3/4 t Salt
1/4 c Onion, finely chopped
Position knife in food precessor bowl; add all ingredients, and
process until smooth. Cover and chill 4 hours. Serve dressing over
salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest,
he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown
Collection, America's Best Recipes.
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