Honey nut crunch bars


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Recipe by: scheherazade

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Preparation Time:
10 Min
Serves:
24
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/3 c Butter or margarine
1/3 c Honey
1 c Light Brown Sugar; packed
1/2 ts Ground cinnamon
1 ts Vanilla extract
2 cn Chow-mein noodles; 5oz each
1 cn Mixed nuts; 6.5oz

1) Grease a 9-inch square pan. 2) Put butter, honey, bronw sugar and
cinnamon into a 3-quart saucepan. Stirring constantly, bring to a
boil over med. heat, then boil 1 min. Remove from heat. Stir in
vanilla. 3) Add noodles and gently stir (fold) until coated. Stir in
nuts. 4) Scrape mixture into prepared pan. Cover with waxed paper
and press into an even layer. Remove paper. Let stand at least 1
hour before cutting bars with large heavy knife. Per Bar: 182 cal, 2
g pro, 21 g car, 11 g fat, 7 mg chol with butter, 0 mg chol with
margarine, 82 mg sod. Source: Women's Day 11-1-94 formatted by Sarah
Gruenwald sitm#ekx.infi.net

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