Honey pancake syrup
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Recipe by: laurens
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Water
1 c HONEY
1 ts Vanilla
Heat water in a saucepan over medium heat. Add honey just before
boiling. Stir well until combined- do not boil. Remove from heat -
stir in vanilla. Store in covered jar or syrup dispenser in the
refrigerator. Honey can be used straight from the jar on pancakes -
but this syrup pours nicely and dilutes the overwhelming sweetnees of
honey. From Connecticut Honey by Eastern Connecticut Beekeepers
Association
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