Honey peach butter

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Recipe by: brithanie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Peaches -- peeled chopped 4 1/2 c Sugar
1/2 c Water 1 1/2 c Honey

In a large kettle, cook the peaches in water until soft. Press
through a sieve or food mill. Measure 12 cups pulp; return to kettle.
Add sugar and honey. Cook stirring often, until mixture thickens,
about 1 1/4 hours. Stir more frequently as it thickens to prevent
sticking. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust
caps. Process for 10 min. in a boiling-water bath. Yield: 6 pints.

Recipe By : Country Woman