Honey peanut brittles - rachael ray recipe

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Recipe by: rachael-ray

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 cups (475 ml) sugar

1 cup (225 ml) honey

1 tbsp (15 ml). butter

1 cup (225 ml) water

1/8 tsp (1 ml). salt

2 cups (475 ml) roasted peanuts

Cooking Preparation of the Recipe:

Put sugar, honey, salt, and water in saucepan over medium heat.

Stir until sugar is dissolved.

Cook to 300 degrees (150 C.) on a candy thermometer.

Remove from heat.

Add butter and peanuts and stir just enough to mix thoroughly.

Pour out onto a well buttered marble slab or baking sheet.

Should be spread into a thin layer.

Allow to cool completely and break into irregular pieces.