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Recipe by: nathalyne
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See below ingredients and instructions of the recipe
1/2 c Honey
2 tb Butter/margarine
1 ts Ground cinnamon divided
4 c Mixed nuts with no peanuts
2 tb Superfine sugar
Combine honey, butter and 1/4 ts cinnamon in saucepan; bring mixture
to boil and boil 2 minutes stirring constantly. Pour honey mixture
over nuts and mix until nuts are coated. Spread on fold- lined cookie
sheet or jelly roll pan. Bake at 325 degrees, 10-15 minutes, or until
nuts are glazed and lightly browned. Do not allow nuts to burn. Cool
20-30 minutes; remove from foil. Combine sugar and remaining
cinnamon; toss with glazed nuts to coat. NOTE: Redskin peanuts may be
substituted for the mixed nuts. Superfine or bar sugar may be made by
processing granulated sugar in the blender.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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