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-------------------PREP TIME: 10 MINUTES------------------------
Tie a knot in the end of a piece of shoestring licorice. Thread on
pieces of honeycomb cereal alternating with dried apricots. Finish
with an apricot, strung lengthwise. Decorate with currants for eyes,
and split licorice end to make forked tongue. Origin: What's Cooking
Magazine, by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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