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-------------------PREP TIME: 10 MINUTES------------------------
Tie a knot in the end of a piece of shoestring licorice. Thread on
pieces of honeycomb cereal alternating with dried apricots. Finish
with an apricot, strung lengthwise. Decorate with currants for eyes,
and split licorice end to make forked tongue. Origin: What's Cooking
Magazine, by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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