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Recipe by: byzantia
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See below ingredients and instructions of the recipe
-From the Kitchen of
-Lawrence Cindy Kellie
1 c Butter; softened
1 c Peanut butter
1/4 c Honey
--------------------------OPTIONAL-------------------------------
2 tb Toasted sesame seeds
Beat ingredients together for several minutes. If you have a food
processor, let it do the work for you.
Option: After spreading on bread, cover withhalved, seedless grapes,
or banana penneis, or crisp apple slices. The fruie will make the
sandwich delightfully moist and be a lunchtime surprise.
The Sandwich Cookbook
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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