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Recipe by: bessodia
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See below ingredients and instructions of the recipe
1 lb FLANK STEAK 1 tb SESAME OIL
1 md ONION, THINLY SLICED 1 ts (LEVEL) BLACK PEPPER
3 tb SOY SAUCE 2 tb CORN OIL
3 tb SUGAR
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor pene-
trate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir
until desired doneness is achieved. Temperature(s): HOT Effort:
AVERAGE Time: 01:20 Occasion: HOLIDAY Source: YEN CHING Comments:
SOUTH BRENTWOOD,ST. LOUIS Comments: BEVERAGE: WARM SAKI
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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