Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion. sliced -thick)
3 T Cooking oil 2 lg Potatoes, peeled and sliced
3 T All-purpose flour 1 lg Carrot, sliced
1 t Salt 1 cn Tomatoes with liquid, cut
1/2 t Pepper -up (16 oz.)
4 ea Pork chops (1 1/2 inches 1 c Frozen peas

In a large skillet, saute onion in oil until tender. Remove with a
slotted spoon and set aside; reserve drippings in pan. Combine flour,
salt and pepper; coat the pork chops. Brown on both sides in the
drippings. Add potatoes, carrot, tomatoes and onion; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours. adding the peas during
the last 10 minutes. Serves 4. SOURCE:* Country Magazine
December/January 1995 POSTED BY: Jim Bodle 12/94

Submitted By JIM BODLE On 12-04-94

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