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Recipe by: edwing
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See below ingredients and instructions of the recipe
-MM BY H PEAGRAM
1/4 c Butter
1/3 c Milk
1/4 c Brown sugar, packed
1/4 c Cocoa
1 ds Salt
1 lb Powdered sugar
1/2 ts Vanilla
In a small saucepan, butter. Add milk, brown sugar (firmly packed),
a dash of salt, and unsweetened cocoa. Cook and stir over
medium-high
heat until the mixture boils. Remove from the heat at once. Beat in
powdered sugar, using an electric mixer set on high speed, until
smooth. Add vanilla extract. Sufficient for a 9 X 13-inch cake or 2
nine-inch layers. From: Gloria Pitzer
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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