Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 tb Butter 1 ds Cayenne
1 tb All purp flour 2 c Cheddar cheese, shredded
3 c Milk 1/2 lb Elbow macaroni, cooked
1 ts Salt 1/2 c Canned tomatoes, chpd, drain
1 ds White pepper 1 ts Sugar

Automat favorite. Reheats well. Preheat oven 350F. Grease 1 1/2qt
baking dish. Melt butter in saucepan; whisk in flour; add milk, slat,
peppers. Stir constantly until mixture thickens and is smooth, 8-10
mins. Add hceese; cook, stirring until melted. Remove from heat. In
mixing bowl, combine macaroni and sauce. Stir in tomatoes and sugar.
Transfer to baking dish. Bake until surface browns, 30-40 mins.
Submitted By DAN KLEPACH On 04-28-95

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