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Recipe by: biyoyo
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 qt Beef stock 1 Pc horseradish root (freshly
1 c Shredded beef -dug if possible)
Grate horseradish directly into simmering beef stock. (stand back, the
fumes will knock your socks off). Float a piece of french bread on
top of each serving.
From the files of Joyce Monschein
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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