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Recipe by: chahrazede
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See below ingredients and instructions of the recipe
2 lb Process American cheese -- 1 ts Hot pepper sauce
Cubed 1/4 ts Garlic salt
1/2 c Prepared horseradish 1/4 ts Worcestershire sauce
1/3 c Mayonnaise
Melt cheese in the top of a double boiler over simmering water until
smooth. Add remaining ingredients and stir until smooth. Spoon into
containers and refrigerate. Serve with crackers or raw vegetables.
Yield: 4 cups
Recipe By : Taste of Home
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