Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c BUTTER 1 ts SALT
1 ts PAPRIKA 1 ts RED CAYENNE PEPPER
1 ts GARLIC POWDER 8 oz WALNUTS
1 ts ONION POWDER 8 oz PECANS
1 ts BLACK PEPPER 4 oz WHOLE ALMONDS
1 ts WHITE PEPPER

HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT BUTTER
STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE
PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 MINUTES, STIRRING
CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND ALMONDS.
MIX WELL TO COAT. SPREAD NUTS IN A JELLY ROLL PAN AND BAKE FOR 12 TO 15
MINUTES. STIR OCCASIONALLY. BAKE UNTIL NUTS ARE GOLDEN BROWN. REMOVE FROM
HEAT AND COOL COMPLETELY. STORE IN AIR TIGHT CONTAINER.

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