Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Red New Mex chile (w/seeds) 1 1/4 c Cider Vinegar
2 tb Soy sauce 3 tb Brown sugar
1 1/2 tb Fresh ginger; minced 2 tb Cornstarch
1 Garlic clove;minced 2 Celery stalks;thinly sliced
1 lb Pork;thinly sliced 1 1/4 c Diced pineapple
2 tb Vegetable oil 1/2 c Cashews; chopped or whole
2 tb Chicken broth

Combine the soy sauce, ginger and garlic. Marinate the pork in the
mixture for an hour. Heat the oil in a wok or skillet,add the pork
and stir-fry until browned. Remove and drain. Combine the broth,
vinegar, brown sugar, cornstarch and chile. Add to the wok and cook,
stirring constantly, until thickened and translucent. Add the celery
and pineapple. Bring to a boil, reduce the heat and simmer for five
minutes. Add the meat and cashews and heat through. Chile Pepper
Magazine Posted by WILLIAM HALL, Prodigy ID# JFBV53A.

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