Hot artichoke hearts spread
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Recipe by: mercienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise
1 c Grated parmesan cheese
14 oz Artichoke hearts; drained
1 ts Garlic salt
Chop artichoke and combine with other ingredients. Place mixture in
shallow baking pan and bake uncovered at 325 degrees for 30 minutes.
Serve with crackers.
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