Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, 2 1/2 to 3 pounds 2 ts Ground cayenne or hot ground
Juice of 1 1/2 lemons -pepper
2 Cloves garlic crushed with 1 1 tb Paprika
-tablespoon salt 2 tb Butter, melted
1 tb Freshly ground black pepper

Split and butterfly the chicken by cutting down the backbone and
opening the chicken, leaving the breast attached. Squeeze the lemon
juice over the chicken. Mix the garlic, black and hot peppers, and
the paprika together; add to the melted butter. Pour over the
chicken. If possible, let the chicken stand overnight, uncovered in
the refrigerator.

Prepare the grill. Place the chicken, breast side up, on the grill.
Cover the grill and cook the chicken for 50 minutes until crisp. Or
bake the chicken in a preheated 350 F oven for 50 minutes or until
done. If the skin is not crispy, place under the broiler to brown
and crisp the skin, watching carefully so that it doesn't burn.

Serves 4.

[ New Southern Cooking; Nathalie Dupree ]

Posted by Fred Peters.

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