Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Bean thread noodles 2 tb Finely chopped garlic
1 tb Oil 1 lb Ground beef
3 tb Finely chopped scallions

---------------------------SAUCE--------------------------------
2 c Chicken stock 1 ts Chili powder
1 1/2 tb Chili bean sauce 2 tb Light soy sauce
1 Dried red chile, or: 1 ts Sesame oil

SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When
they are soft, drain them and discard the water. Cut them into 3-inch
lengths using kitchen scissors or knife. Put 1 tablespoon of oil into
a hot wok or pot, then add the scallions and garlic and stir-fry
quickly for a few seconds. Add the meat and stir-fry until it is
cooked. (This should take between 5 and 10 minutes.) Then add all the
sauce ingredients, except the sesame oil and cook the mixture over a
gentle heat for about 5 minutes. Now add the drained noodles and
sesame oil and cook the mixture for a further 5 minutes. Ladle some
noodles and sauce into individual bowls or into one large serving
bowl, and serve at once.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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