Hot brandy sauce
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Recipe by: abdelmajid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar
1 ts Salt
3 tb Cornstarch
1 3/4 c Apple juice or water
6 tb Brandy
2 tb Butter
1 Egg beaten
Place in a saucepan the sugar, salt and cornstarch. Mix in the apple
juice and cook over medium heat 5-8 minutes, stirring until mixture
is creamy and transparent. Add the brandy and the butter. Beat the
egg and add to the sauce gradually, beating with a wire whisk. Serves
8. (Sauce can be made ahead of time and just reheated)
Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
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