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Recipe by: abdelmajid
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See below ingredients and instructions of the recipe
1/2 c Sugar
1 ts Salt
3 tb Cornstarch
1 3/4 c Apple juice or water
6 tb Brandy
2 tb Butter
1 Egg beaten
Place in a saucepan the sugar, salt and cornstarch. Mix in the apple
juice and cook over medium heat 5-8 minutes, stirring until mixture
is creamy and transparent. Add the brandy and the butter. Beat the
egg and add to the sauce gradually, beating with a wire whisk. Serves
8. (Sauce can be made ahead of time and just reheated)
Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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