Hot brown bread souffle

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Recipe by: mokthar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Brown bread
1 oz Brown sugar
3 Egg whites
1/2 oz Castor sugar
Few drops of lemon juice
2 oz Pastry cream

Cook crumbed brown bread and brown sugar until deep brown in color,
cool. Whisk up egg whites, add sugar, and lemon juice. Blend in a
little egg white, mix into pastry cream, gently fold in remainder of
egg whites. Fold in brown bread. Place in a buttered and sugared
souffle mold, cook at 350 degrees for 10 to 12 minutes.

GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1B01 Guest: Donna Hanover

(Courtesy of David McCann, Executive Chef at Dromoland Castle)