Hot buttered rum 2
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Recipe by: golven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Brown Sugar
2 ts Butter Or Margarine;
-Softened
1 ds Ground Cinnamon
1 ds Ground Nutmeg
3/4 c Warm Water
3 tb Rum
Lemon Slices (Optional)
In a nonmetal mug stir together the brown sugar, butter or margarine,
cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered,
on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in
the rum. Garnish with lemon slices, if desired.
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