Hot buttered rum no. 2
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Recipe by: doriora
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Brown Sugar 4 ts Butter Or Margarine,Softened
1 x Dash Ground Cinnamon 1 x Dash Ground Nutmeg
1 1/2 c Warm Water 1/2 c Rum
1 x Lemon Slices (Opt.)
In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on
100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve
in mugs. Garnish with lemon slices, if desired.
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