Hot caramel sauce - the pillsbury cookbook

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: andre-yves

Rate this recipe (7 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 6 tb Butter or margarine
1 c Half-and-half 1/2 ts Vanilla
1/2 c Light corn syrup

1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.

2. Bring to a full boil.

3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!

4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

* * * * * * * * * * * *
Nutrients Per 1 Tablespoon:

Calories.....................80 Dietary Fiber...............0g
Protein.....................0 g Sodium....................35mg
Carbohydrate...............13 g Potassium.................10mg
Fat.........................3 g Calcium........... 2% U.S. RDA
Cholesterol................8 mg Iron.............. 2% U.S. RDA

Submitted by Lois Flack.