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Recipe by: miep
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See below ingredients and instructions of the recipe
2 c Shredded sharp cheese 1 ts Freeze dried chives
1/2 c Butter 1/2 ts Seasoned salt
1 c All purpose flour
Mix cheese and butter; stir in flour, chives and seasoned salt until
blended. Shape into 1 inch balls, place on ungreased baking sheet.
Cover and refrigerate up to 48 hours. Thrity minutes before serving,
heat oven to 400 degrees. Bake until cheese puffs are set and light
golden brown, 15 to 20 minutes. Randy Rigg
Submitted By RANDY RIGG On 08-18-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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