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Recipe by: miep
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See below ingredients and instructions of the recipe
2 c Shredded sharp cheese 1 ts Freeze dried chives
1/2 c Butter 1/2 ts Seasoned salt
1 c All purpose flour
Mix cheese and butter; stir in flour, chives and seasoned salt until
blended. Shape into 1 inch balls, place on ungreased baking sheet.
Cover and refrigerate up to 48 hours. Thrity minutes before serving,
heat oven to 400 degrees. Bake until cheese puffs are set and light
golden brown, 15 to 20 minutes. Randy Rigg
Submitted By RANDY RIGG On 08-18-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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