Hot cheese/beef dip
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Recipe by: isee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cheese soup
1 cn Tomatoes chili peppers
1/2 cn Green chili peppers
- Ortega, blue 4-oz can
1/2 cn Salsa - Yellow can
1 md Tomato; chopped
1 c Shredded cooked roast
Corn chips
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve
with corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl KOOK-NET: þ THE
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