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Recipe by: chenouk
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See below ingredients and instructions of the recipe
2 c Water 1 ts Dry Mustard
Chilies * 1 Clove Garlic
1/4 c Red Wine Vinegar 1/4 c Olive Oil
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they
can't be found, then use a 1/2 of a medium Ancho Chile. But the result
will not be as hot. Heat water to boiling; stir in chilies. Boil uncoverd 5
minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in
a blender container; cover and blend until the chilies are finely chopped.
Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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