Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water 1 ts Dry Mustard
Chilies * 1 Clove Garlic
1/4 c Red Wine Vinegar 1/4 c Olive Oil

* You should use 6 to 8 dried Cascabel chilies in this recipe. If they
can't be found, then use a 1/2 of a medium Ancho Chile. But the result
will not be as hot. Heat water to boiling; stir in chilies. Boil uncoverd 5
minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in
a blender container; cover and blend until the chilies are finely chopped.
Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce.

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