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Recipe by: filberzh
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------------------YIELD: 1 1-LITER BOTTLE-----------------------
1/4 c Small dried red chilies
3 3/4 c Vegetable oil
1 ea Into bottle, insert chilies
-and add oil. Seal and let
-stand in cool
and bright but not sunny place for a month or so. 2. Check the peppery
intensity. If it is to your liking, store chil1 oil in a cool, dark
place or in the refrigerator. Use this flavorful oil for stir-frying
food or as a dip for cooked foods. it's also great for marinating
meats for grilling. The longer the chilies steep in the oil, the
stronger the flavor. Country Living/Sept/90 Scanned fixed by DP
GG
TO ALL Submitted By LENORE LOCKEN SUBJ HERBED OILS On 07-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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