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Recipe by: gheorghe
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See below ingredients and instructions of the recipe
8 Chicken thighs without skin
; cut in 1 inch chunks
1/4 c Cornstarch
1/4 c Corn oil
1/8 ts Garlic powder
1 lg Tomato; cut in chunks
4 oz Water chestnuts; drained and
4 oz Sliced mushrooms; drained
1 bn Green onions; coarsely chopp
1 c Celery; sliced on diagonal
1 ts Accent seasoning mix
1/4 c Soy sauce
2 c Iceberg lettuce; finely shre
Recipe by: "Silver Anniversary Chicken Cookbook" Roll chicken in corn
starch. Heat corn oil in fry pan or wok over high heat. Add chicken
chunks and quickly brown. Sprinkle with garlic powder.
Add tomato, water chestnuts, mushrooms, onion and celery. Stir.
Sprinkle with flavor enhancer. Add soy sauce. Stir. Cover, reduce
heat to simmer and cook 5 minutes. Lightly toss chicken-vegetable mix
with lettuce. Serve hot with rice.
Recipe by Mrs. Raymond Lutz, Taos New Mexico
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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