Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Butter for greasing 1/3 c Sugar
5 oz Semisweet Chocolate, broken 1 ts Pure Vanilla Extract
Into pieces 5 lg Eggs at room temp, seperated

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1/4 c Confectioners sugar 1 1/2 c Heavy Cream,whipped-optional

Preheat the oven to 400 degrees. Butter a one quart souffle' dish or
four eight-ounce souffle' dishes. Melt the chocolate in a double
boiler and add the sugar and vanilla. Allow the mixture to cool.
Whisk the egg yolks until they are pale yellow. Gradually stir them
in the warm (but not hot) chocolate. The recipe can be prepared ahead
to this point. Beat the egg whites until they stand up in glossy
peaks. Stir one third of the egg whites into the chocolate mixture,
then gradually fold in the rest. Bake souffle' in the center of the
oven for about 25 minutes for a large souffle' or about 10 minutes
for the smaller ones. Remove from the oven and dust with the
confectioners sugar and serve. Pass whipped cream seperately.

Typed Tested by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 03-23-95

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