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Recipe by: fadilla
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See below ingredients and instructions of the recipe
2 1/2 c Milk, scalded
2 oz (2 squares) unsweetened
Chocolate, quartered
1/4 c Sugar
1 ts Vanilla
1 ds Salt
Rinse an electic blender container with hot water. Put into
container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla
and salt. Cover and blend about 1 minute, or until smooth and color
is even throughout. Add remaining scalded milk and blend until
thoroughly mixed. Serve immediately.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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