Hot crab dip from joyce kohl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Half Half Cream
8 oz Cream cheese, softened
1 c Crab meat, flaked
2 ts Lemon juice
1 1/2 ts Worcestershire
Salt
Mix together all ingredients. Heat thoroughly. Keep warm in chafing
dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce Clem Kohl Kook-Net: þ THE IMPROV
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