Hot diced pork
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Recipe by: montasar
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Main Ingredients:
Materials:
150g pork fillet
50g fresh chillies
50g green soybeand
50g diced mushrooms
Cooking Preparation of the Recipe:
Preparations:
Dice the pork fillet, add cooking wine, scallion, ginger, pepper and MSG, stir-fry in 80% heated oil and remove.
Leave a little oil in the wok, put in the chillies and saute until the flavor comes out, drop in the diced pork, soybeans and mushrooms, toss, thicken with cornstarch solution.
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