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Recipe by: margerie
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See below ingredients and instructions of the recipe
12 oz Beer or ale
1 lb Frankfurters
Hot dog buns, warmed
Sauerkraut, warmed
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6
to 8 minutes or until heated through. 3. Serve on hot buns with
warmed sauerkraut.
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