Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------DOUBLE HOT WINE SAUCE RECIPE---------------------

-----------------FOR MORE GENEROUS SERVINGS----------------------
1/2 c Butter 2 1/2 c Sifted flour
2 Eggs 1/2 ts Baking soda
1 c Molasses 2 ts Baking powder
2 c Finely chopped dried figs 1 ts Ground ginger
1/2 ts Grated lemon peel 1 ts Salt
1 c Buttermilk

-----------------------HOT WINE SAUCE----------------------------
1/2 c Butter 3/4 c Dry sherry
1 c Sugar 1 ts Grated lemon peel
2 Eggs 1/4 ts Nutmeg

Cream 1/2 cup butter until soft. Beat in 2 eggs and molasses until
fluffy. Stir in figs, 1/2 ts lemon peel and buttermilk. Resift flour
with soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan. Bake at 325
degrees 1 hour until done.

Meanwhile, to make sauce, cream 1/2 cup butter and sugar until light.
Beat in 2 eggs. Stir in sherry, 1 ts lemon peel and nutmeg. Shortly
before serving, beat sauce over hot water in double boiler. Heat
thoroughly. Serve with hot pudding.

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