Hot fig pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: fikri

Rate this recipe (11 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------DOUBLE HOT WINE SAUCE RECIPE---------------------

-----------------FOR MORE GENEROUS SERVINGS----------------------
1/2 c Butter 2 1/2 c Sifted flour
2 Eggs 1/2 ts Baking soda
1 c Molasses 2 ts Baking powder
2 c Finely chopped dried figs 1 ts Ground ginger
1/2 ts Grated lemon peel 1 ts Salt
1 c Buttermilk

-----------------------HOT WINE SAUCE----------------------------
1/2 c Butter 3/4 c Dry sherry
1 c Sugar 1 ts Grated lemon peel
2 Eggs 1/4 ts Nutmeg

Cream 1/2 cup butter until soft. Beat in 2 eggs and molasses until
fluffy. Stir in figs, 1/2 ts lemon peel and buttermilk. Resift flour
with soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan. Bake at 325
degrees 1 hour until done.

Meanwhile, to make sauce, cream 1/2 cup butter and sugar until light.
Beat in 2 eggs. Stir in sherry, 1 ts lemon peel and nutmeg. Shortly
before serving, beat sauce over hot water in double boiler. Heat
thoroughly. Serve with hot pudding.