Hot fudge cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: iustus

Rate this recipe (2 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose four 1 ts Vanilla extract
3/4 c Sugar 1 c Packed brown sugar
6 tb Baking cocoa, divided 1 3/4 c Hot water
2 ts Baking powder Whipped cream
1/4 ts Salt .*OR*
1/2 c Milk .Ice cream (optional)
2 tb Vegetable oil

"Here's a wonderful way to top off a great meal...a rich, chocolatey
cake that's not overly sweet. Mom served it with a scoop of ice
cream or cream poured over. I'd always have room for a serving of Hot
Fudge Cake." -- Vera Reid, Laramie, Wyoming.

In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking
powder and salt. Stir in the milk, oil and vanilla until smooth.
Spread in an ungreased 9-inch square baking pan. Combine brown sugar
and remaining cocoa; sprinkle over batter. Pour hot water over all;
do *not* stir. Bake at 350 degrees F. for 35-40 minutes. Serve warm.
Top with whipped cream or ice cream if desired.

From "Taste of Home" magazine, Collector's Edition.

Typed for you by Iris Grayson.
Submitted By IRIS GRAYSON On 04-14-95