Hot fudge sauce for dessert tostada

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Recipe by: wil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Unsweetened chocolate 1 c Sugar
1 tb Unsalted butter 2 tb Light corn syrup
1/3 c Water

In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve.
Yields about one cup.

NOTE:
This recipe is used in the preparation of another recipe in this
cookbook, "Dessert Tostada," but can be prepared separately and used
to top other desserts.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

From: Marjorie Scofield Date: 11-15-95 (09:25)
(160) Fido: Recipes