Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breast, skinned and 1/4 c Walnut oil (I use regular
-deboned -cooking oil)
3 Carrots 2 tb Chopped parsley
3 Stalks celery 1/4 c Honey
3 Onions 1 1/2 tb Tomato sauce
3/4 c Walnut halves 1/2 ts Five spice powder

Cut chicken, carrots, celery, and onions into thin strips. Toast
walnut halves in a moderate oven for 5 minutes. Heat oil in pan, add
chicken, cook until chicken is browned and just tender, remove from
pan. Add carrots to pan, cook until almost tender. Add celery and
onion to carrots and cook until onion is soft. Return chicken to
pan. Add parsley, honey, tomato sauce, and five spice powder. Serve
hot, sprinkled with walnuts. Serve with rice.

Serves 4

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